Incomparably good tasting products that supports our customers.
A success story began with Johann Gierlinger in 2000, which was built on the know-how and passion of the master butcher.
With the entrepreneur Gerald Aichinger in the background, one of the big names in the Austrian meat industry, this foundation was secured.
The aim has always been to develop products that save the end user time, enhance their image and that the consumer does not assume that these are convenience products. For this purpose, we produce to the highest standards and with modern machines, some of which were developed according to our know-how and for our applications.
Today, the 3 production sites spread across Europe are managed from the headquarters in Ottensheim, Austria. Gierlinger Holding and its subsidiaries are innovation and market leaders in many areas. The food industry, food service, canteen kitchens and the gastro wholesale trade appreciate the quality, safety and efficiency. The retail trade is also discovering the Gierlinger brand more and more and is rewarded by the consumers’ high sales figures.
In September 2020, after the unexpected death of Johann Gierlinger, Peter Schulze took over the management. He is supported by Angelika Lehner as commercial director.
Thanks to its expansion strategy and the internationally experienced management team, Gierlinger Holding is well prepared for further successful growth.