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Bacon on bakery paper

Just handy. Ready for the fan oven. No agglutination. Now available in gastro norm 1/1!

Gierlinger Bacon on bakery paper is smoked with beechwood and cut precisely with state-of-the-art High Speed Slicers. Rasher by rasher is laid on bakery paper, which prevents them from sticking together and enables a particularly handy usage.

Now available in gastro norm 1/1!

Your mis en place for the kitchen, instantly available and just right for your cooking ideas!

like homemade