Bacon on bakery paper
Just handy. Ready for the fan oven. No agglutination. Now available in gastro norm 1/1!
Gierlinger Bacon on bakery paper is smoked with beechwood and cut precisely with state-of-the-art High Speed Slicers. Rasher by rasher is laid on bakery paper, which prevents them from sticking together and enables a particularly handy usage.
Now available in gastro norm 1/1!
Your mis en place for the kitchen, instantly available and just right for your cooking ideas!